Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 185 °F
|
20 min |
34.15 |
20% |
|
8 oz |
Yakima Chief Hops - Citra8 oz Citra Hops |
|
Pellet |
13 |
Dry Hop
|
1 days |
|
26.7% |
|
8 oz |
El Dorado8 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
1 days |
|
26.7% |
|
8 oz |
Azacca8 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
1 days |
|
26.7% |
|
30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
156 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Ballard - Seattle
"Justin's Hazy" Specialty IPA: New England IPA beer recipe by jfxdoyle. All Grain, ABV 7.04%, IBU 34.15, SRM 5.01, Fermentables: (Pale 2-Row, White Wheat) Hops: (Citra, El Dorado, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-09 18:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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