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American Dark Wheat Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.88 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday November 3rd 2021

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

26.4

SRM (morey):

31.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - Synergy Select Pilsen Malt3 lb Synergy Select Pilsen Malt	38.3	1.8	52.2%
1.50 lb	Great Western - White Wheat1.5 lb White Wheat	37	3.5	26.1%
10 oz	United Kingdom - Crystal Rye10 oz Crystal Rye	33	90	10.9%
8 oz	Weyermann - Chocolate Rye8 oz Chocolate Rye	29.9	240	8.7%
2 oz	Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt	25	550	2.2%
92 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	45 min	20.77	50%
14 g	Yakima Chief Hops - Saaz14 g Saaz Hops	Pellet	3.5	Boil	15 min	5.61	50%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	20.77	50%
14 g	Yakima Chief Hops - Saaz (Pellet) 14 g Saaz (Pellet) Hops	5.61	50%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal	BIAB	Infusion	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - American Wheat OYL-002

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Norborne, Missouri

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

533

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-03 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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