American Dark Wheat Ale - Beer Recipe - Brewer's Friend

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American Dark Wheat Ale

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.88 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday November 3rd 2021
1.052
1.012
5.3%
26.4
31.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Synergy Select Pilsen Malt3 lb Synergy Select Pilsen Malt 38.3 1.8 52.2%
1.50 lb Great Western - White Wheat1.5 lb White Wheat 37 3.5 26.1%
10 oz United Kingdom - Crystal Rye10 oz Crystal Rye 33 90 10.9%
8 oz Weyermann - Chocolate Rye8 oz Chocolate Rye 29.9 240 8.7%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt 25 550 2.2%
92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 45 min 20.77 50%
14 g Yakima Chief Hops - Saaz14 g Saaz Hops Pellet 3.5 Boil 15 min 5.61 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash --
 
Yeast
Omega Yeast Labs - American Wheat OYL-002
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Norborne, Missouri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal BIAB Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.39 g | 21.5 qt) 4.72 18.9  
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt) 5.18 20.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.42 g | 17.7 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2.88 11.5  
Top off amount 0.12 0.5  
Volume into fermentor 3 12  
Total: 4.72 18.9
Equipment Profile Used: System Default
"American Dark Wheat Ale" American Brown Ale beer recipe by Tall_Pint_519. BIAB, ABV 5.3%, IBU 26.38, SRM 31.48, Fermentables: (Synergy Select Pilsen Malt, White Wheat, Crystal Rye, Chocolate Rye, Midnight Wheat Malt) Hops: (Cascade, Saaz) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-03 16:16 UTC