Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | German - Pilsner |
$ 0.00 / lb $ 0.00 |
38 | 1.6 | 69.916% |
1.75 lb | The Swaen - Munich Dark |
$ 0.00 / lb $ 0.00 |
37 | 8 | 18.8235% |
3.75 oz | American - Chocolate |
$ 0.00 / lb $ 0.00 |
29 | 350 | 2.52101% |
8 oz | Franco-Belges - Kiln Coffee |
$ 0.00 / lb $ 0.00 |
28 | 150 | 5.37815% |
3 oz | German - Acidulated Malt |
$ 0.00 / lb $ 0.00 |
27 | 3.4 | 2.01681% |
2 oz | Briess - Midnight Wheat Malt |
$ 0.00 / lb $ 0.00 |
25 | 550 | 1.34454% |
148.75 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Nugget |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Boil | 60 min | 28.3464 | 100% |
0.60 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |