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Annette Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.02 gallons
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 8890 calories (Per 20qt)
Carbs: 766.2 g (Per 20qt)

Created: Sunday October 31st 2021

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

28.3

SRM (daniels):

18.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	German - Pilsner6.5 lb Pilsner	$ 0.00 / lb $ 0.00	38	1.6	69.916%
1.75 lb	The Swaen - Munich Dark1.75 lb Munich Dark	$ 0.00 / lb $ 0.00	37	8	18.8235%
3.75 oz	American - Chocolate3.75 oz Chocolate	$ 0.00 / lb $ 0.00	29	350	2.52101%
8 oz	Franco-Belges - Kiln Coffee8 oz Kiln Coffee	$ 0.00 / lb $ 0.00	28	150	5.37815%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	2.01681%
2 oz	Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt	$ 0.00 / lb $ 0.00	25	550	1.34454%
148.75 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Nugget0.6 oz Nugget Hops	$ 0.00 / oz $ 0.00	Pellet	11	Boil	60 min	28.3464	100%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Nugget (Pellet)	$ 0.00 / oz $ 0.00	28.3464	100%
0.60 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 359 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2021-11-30 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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