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Annette Schwarzbier

8890 calories 766.2 g 20 qt
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.02 gallons
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 8890 calories (Per 20qt)
Carbs: 766.2 g (Per 20qt)
Created: Sunday October 31st 2021
1.051
1.009
5.6%
28.3
18.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner $ 0.00 / lb
$ 0.00 		38 1.6 69.916%
1.75 lb The Swaen - Munich Dark1.75 lb Munich Dark $ 0.00 / lb
$ 0.00 		37 8 18.8235%
3.75 oz American - Chocolate3.75 oz Chocolate $ 0.00 / lb
$ 0.00 		29 350 2.52101%
8 oz Franco-Belges - Kiln Coffee8 oz Kiln Coffee $ 0.00 / lb
$ 0.00 		28 150 5.37815%
3 oz German - Acidulated Malt3 oz Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 2.01681%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt $ 0.00 / lb
$ 0.00 		25 550 1.34454%
148.75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil 60 min 28.3464 100%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.07 16.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 4.36 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.02 20.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.02 g | 20.1 qt) 5 20  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Annette Schwarzbier" Schwarzbier beer recipe by Mvktr2. All Grain, ABV 5.56781%, IBU 28.3464, SRM 18.4328, Fermentables: (Pilsner, Munich Dark, Chocolate, Kiln Coffee, Acidulated Malt, Midnight Wheat Malt) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-30 14:56 UTC