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The Bard's Snack Real

Method: Partial Mash
Style: Mild
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday October 30th 2021

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

42.7

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Special B1 lb Special B	34	115	11.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	23.8%
0.25 lb	Weyermann - Dark Wheat Malt0.25 lb Dark Wheat Malt	37	7	3%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	27	7	11.9%
3.15 lb	Briess - LME White Grain Sorghum3.15 lb LME White Grain Sorghum	34.5	3	37.5%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	11.9%
8.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	60 min	22.53	33.3%
0.50 oz	Brewer's Gold0.5 oz Brewer's Gold Hops	Pellet	9	Boil	15 min	9.15	16.7%
1.50 oz	Brewer's Gold1.5 oz Brewer's Gold Hops	Pellet	9	Boil	5 min	11.02	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Glacier (Pellet)	22.53	33.3%
2 oz	Brewer's Gold (Pellet)	20.17	66.7%
3 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-30 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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