View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

marignac ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)

Created: Thursday October 28th 2021

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

8.9

SRM (morey):

4.2

Mash pH

5.6

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 g	Weyermann - Carapils200 g Carapils	34.5	2.1	3.7%
300 g	Weyermann - Acidulated300 g Acidulated	27	3.4	5.6%
100 g	Weyermann - Diastatic Barley100 g Diastatic Barley	36	2	1.9%
4 kg	Weyermann - Pale Ale4 kg Pale Ale	39	2.3	74.1%
500 g	Weyermann - Pale Wheat500 g Pale Wheat	36	2	9.3%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	5.6%
5,400 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	0 min	3.7	9.1%
20 g	Motueka20 g Motueka Hops	Pellet	7	Whirlpool at 90 °C	0 min	2.07	9.1%
20 g	Barth-Haas - Centennial20 g Centennial Hops	Pellet	10.5	Whirlpool at 90 °C	0 min	3.1	9.1%
40 g	BSG - Centennial40 g Centennial Hops	Pellet	10.5	Dry Hop (High Krausen) at 18 °C	3 days		18.2%
40 g	trident40 g trident Hops	Pellet	13.9	Dry Hop (High Krausen) at 18 °C	6 days		18.2%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop at 18 °C	6 days		18.2%
40 g	trident40 g trident Hops	Pellet	13.9	Dry Hop at 18 °C	6 days		18.2%
220 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	3.7	9.1%
20 g	Motueka (Pellet) 20 g Motueka (Pellet) Hops	2.07	9.1%
60 g	Barth-Haas - Centennial (Pellet) 60 g Centennial (Pellet) Hops	3.1	27.3%
80 g	trident (Pellet) 80 g trident (Pellet) Hops	0	36.4%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		18.2%
220 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	80 °C	67 °C	60 min
10 L	Sparge	76 °C	--	10 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-05 03:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!