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single hoped IPA #1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 303.1 gallons
Post Boil Size: 268.6 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: The Mash House
Calories: 187 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday October 28th 2021

Original Gravity:

14.0 °P

Final Gravity:

2.9 °P

ABV (standard):

6.0%

IBU (tinseth):

49.2

SRM (morey):

8.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
368 lb	Canada Malting - CMC 2-ROW MALT368 lb CMC 2-ROW MALT	36	1.75	73.9%
50 lb	Briess - Carapils Malt50 lb Carapils Malt	34.5	1.5	10%
50 lb	Briess - Caramel Malt - 40L50 lb Caramel Malt - 40L	35.4	40	10%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	1%
25 lb	Briess - Bonlander Munich Malt 10L25 lb Bonlander Munich Malt 10L	35.9	10	5%
498 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 oz	Cascade50 oz Cascade Hops	Pellet	7.3	Boil	60 min	27.86	30.1%
40 oz	Cascade40 oz Cascade Hops	Pellet	7.3	Boil	20 min	13.5	24.1%
30 oz	Cascade30 oz Cascade Hops	Pellet	7.3	Boil	10 min	6.06	18.1%
16 oz	Cascade16 oz Cascade Hops	Pellet	7.3	Whirlpool	0 min	1.76	9.6%
30 oz	Cascade30 oz Cascade Hops	Pellet	7.3	Dry Hop	5 days		18.1%
166 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
166 oz	Cascade (Pellet)		49.18	100%
166 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4606 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Fayetteville PWC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2023-04-18 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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