single hoped IPA #1 - Beer Recipe - Brewer's Friend

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single hoped IPA #1

187 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 303.1 gallons
Post Boil Size: 268.6 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: The Mash House
Calories: 187 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday October 28th 2021
14.0 °P
2.9 °P
6.0%
49.2
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
368 lb Canada Malting - CMC 2-ROW MALT368 lb CMC 2-ROW MALT 36 1.75 73.9%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 10%
50 lb Briess - Caramel Malt - 40L50 lb Caramel Malt - 40L 35.4 40 10%
5 lb Rice Hulls5 lb Rice Hulls 0 0 1%
25 lb Briess - Bonlander Munich Malt 10L25 lb Bonlander Munich Malt 10L 35.9 10 5%
498 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 oz Cascade50 oz Cascade Hops Pellet 7.3 Boil 60 min 27.86 30.1%
40 oz Cascade40 oz Cascade Hops Pellet 7.3 Boil 20 min 13.5 24.1%
30 oz Cascade30 oz Cascade Hops Pellet 7.3 Boil 10 min 6.06 18.1%
16 oz Cascade16 oz Cascade Hops Pellet 7.3 Whirlpool 0 min 1.76 9.6%
30 oz Cascade30 oz Cascade Hops Pellet 7.3 Dry Hop 5 days 18.1%
166 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4606 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fayetteville PWC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 254.6 gal (1018.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 242.6 gal (970.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 195.47 gal (781.86 qt) 155.63 622.5  
Strike water volume at mash thickness of 1.25 qt/lb 155.63 622.5  
Mash volume with grains 195.47 781.9  
Grain absorption losses -62.25 -249  
Remaining sparge water volume (equipment estimates 161.48 g | 645.9 qt) 209.98 839.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 254.6 g | 1018.4 qt) 303.1 1212.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.5 -18  
Post boil Volume (equipment estimates 248.6 g | 994.4 qt) 268.6 1074.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 268 g | 1072 qt) 248 992  
Total: 365.6 1462.4
Equipment Profile Used: System Default
"single hoped IPA #1" American IPA beer recipe by The Mash House. All Grain, ABV 5.98%, IBU 49.19, SRM 8.19, Fermentables: (CMC 2-ROW MALT, Carapils Malt, Caramel Malt - 40L, Rice Hulls, Bonlander Munich Malt 10L) Hops: (Cascade)
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  • Last Updated: 2023-04-18 01:48 UTC