Calypso Brown Sugar Pale (Dr Smurto's Golden Ale with Mistakes) Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Calypso Brown Sugar Pale (Dr Smurto's Golden Ale with Mistakes)

194 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday October 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row 37 1.8 50.5%
2 lb American - Vienna2 lb Vienna 35 4 18.3%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 18.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.6%
0.90 lb Brown Sugar0.9 lb Brown Sugar - (late boil kettle addition) 45 15 8.3%
10.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Calypso0.75 oz Calypso Hops Leaf/Whole 13 Boil 60 min 35.42 25%
1 oz Calypso1 oz Calypso Hops Leaf/Whole 13 Boil 20 min 28.6 33.3%
1.25 oz Calypso1.25 oz Calypso Hops Leaf/Whole 13 Aroma 0 min 41.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.83 gal Strike 163 °F 152 °F 90 min
19.36 qt Sparge 175 °F 170 °F --
Starting Mash Thickness: 1.533 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Calypso Brown Sugar Pale (Dr Smurto's Golden Ale with Mistakes)" American Pale Ale beer recipe by Brewer #366113. All Grain, ABV 6.09%, IBU 64.02, SRM 9.01, Fermentables: (Brewers Malt 2-Row, Vienna, Rye Malt, Caramel / Crystal 60L, Brown Sugar) Hops: (Calypso)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-28 09:24 UTC
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