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Kristen England's English Porter (Extract Version)

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday October 27th 2021

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

28.7

SRM (morey):

34.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	44.4%
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	11.1%
5 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Crisp Malting - Brown Malt1.5 lb Brown Malt	32.7	65	16.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	11.1%
0.75 lb	United Kingdom - Chocolate0.75 lb Chocolate	34	425	8.3%
0.75 lb	United Kingdom - Golden Promise0.75 lb Golden Promise	37	3	8.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Fuggles1.3 oz Fuggles Hops	Pellet	4.5	Boil	60 min	23.09	65%
0.70 oz	Fuggles0.7 oz Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	5.61	35%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Fuggles (Pellet)	23.09	65%
0.70 oz	Fuggles (Leaf/Whole)	5.61	35%
2 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-29 01:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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