Kristen England's English Porter (Extract Version) - Beer Recipe - Brewer's Friend

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Kristen England's English Porter (Extract Version)

189 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday October 27th 2021
1.057
1.015
5.5%
28.7
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 44.4%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 11.1%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Crisp Malting - Brown Malt1.5 lb Brown Malt 32.7 65 16.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.1%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 8.3%
0.75 lb United Kingdom - Golden Promise0.75 lb Golden Promise 37 3 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Fuggles1.3 oz Fuggles Hops Pellet 4.5 Boil 60 min 23.09 65%
0.70 oz Fuggles0.7 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 5.61 35%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.42 g | 17.7 qt) 3.42 13.7  
Mash volume with grains (equipment estimates 4.42 g | 17.7 qt) 3.74 15  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.99 g | 16 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.75 11  
Top off amount 2.25 9  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.67 22.7
Equipment Profile Used: System Default
"Kristen England's English Porter (Extract Version)" No Profile Selected beer recipe by bwagner. Extract, ABV 5.47%, IBU 28.7, SRM 34.69, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Extra Light) Steeping Grains: (Brown Malt, Caramel / Crystal 60L, Chocolate, Golden Promise) Hops: (Fuggles)
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  • Last Updated: 2021-10-29 01:11 UTC