Brew Log History
Target 56°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
25.38 |
50% |
|
2 oz |
Saphir2 oz Saphir Hops |
|
Pellet |
3.2 |
Boil
|
20 min |
4 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
25.38 |
50% |
|
2 oz |
Saphir (Pellet) 1.9999999954251 oz Saphir (Pellet) Hops |
|
4 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 gal |
Strike water |
Strike |
75 °F |
150 °F |
-- |
|
|
Mash in |
Infusion |
150 °F |
140 °F |
15 min |
|
|
Ramp and rest |
Temperature |
140 °F |
146 °F |
45 min |
|
|
Ramp and rest |
Temperature |
146 °F |
158 °F |
15 min |
|
|
Mash out |
Temperature |
158 °F |
175 °F |
10 min |
|
12 gal |
Run-off twice |
Batch Sparge |
175 °F |
-- |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Whirl Floc
|
|
Fining |
Boil |
20 min. |
|
1 ml |
Ferm Cap
|
|
Other |
Boil |
20 min. |
|
2.50 tsp |
Biofine
|
|
Fining |
Secondary |
14 days |
Priming
|
Method: co2
Amount: 30 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Munich (Dark Lager)
"LR&B Oktoberfest 2021 R1" Märzen beer recipe by Good old Rich, Bruce & Les. All Grain, ABV 6.55%, IBU 29.38, SRM 9.85, Fermentables: (Belgian Pilsner Malt, Munich Type II (Dark), Goldpils Vienna Malt, Caramel Munich 60L) Hops: (Magnum, Saphir) Other: (Whirl Floc, Ferm Cap, Biofine)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-08 22:14 UTC
- Snapshot Created: 2021-10-26 23:51 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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