LR&B Oktoberfest 2021 R1 - Beer Recipe - Brewer's Friend

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LR&B Oktoberfest 2021 R1

192 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20.65 gallons
Post Boil Size: 18.4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Good old Rich, Bruce & Les
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday October 26th 2021
1.059
1.009
6.6%
29.4
9.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Dingemans - Belgian Pilsner Malt15 lb Belgian Pilsner Malt 37 1.6 41.7%
11 lb Weyermann - Munich Type II (Dark)11 lb Munich Type II (Dark) 37 10 30.6%
8 lb Briess - Goldpils Vienna Malt8 lb Goldpils Vienna Malt 36.8 3.5 22.2%
2 lb Briess - Caramel Munich 60L2 lb Caramel Munich 60L 35.4 60 5.6%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.3 Boil 60 min 25.38 50%
2 oz Saphir2 oz Saphir Hops Pellet 3.2 Boil 20 min 4 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirl Floc Fining Boil 20 min.
1 ml Ferm Cap Other Boil 20 min.
2.50 tsp Biofine Fining Secondary 14 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike water Strike 75 °F 150 °F --
Mash in Infusion 150 °F 140 °F 15 min
Ramp and rest Temperature 140 °F 146 °F 45 min
Ramp and rest Temperature 146 °F 158 °F 15 min
Mash out Temperature 158 °F 175 °F 10 min
12 gal Run-off twice Batch Sparge 175 °F -- --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.4 gal (81.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.4 gal (33.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.58 gal (58.32 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 2.58 gal (10.32 qt) sparge/top-off. 11.7 46.8  
Strike water volume at mash thickness of 1.3 qt/lb 11.7 46.8  
Mash volume with grains 14.58 58.3  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 13.45 g | 53.8 qt) 13.7 54.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.4 g | 81.6 qt) 20.65 82.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 18 g | 72 qt) 18.4 73.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.4 g | 73.6 qt) 18 72  
Total: 25.4 101.6
Equipment Profile Used: System Default
"LR&B Oktoberfest 2021 R1" Märzen beer recipe by Good old Rich, Bruce & Les. All Grain, ABV 6.55%, IBU 29.38, SRM 9.85, Fermentables: (Belgian Pilsner Malt, Munich Type II (Dark), Goldpils Vienna Malt, Caramel Munich 60L) Hops: (Magnum, Saphir) Other: (Whirl Floc, Ferm Cap, Biofine)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-08 22:14 UTC
  • Snapshot Created: 2021-10-26 23:51 UTC
  • Link To Parent Recipe