Oatmeal Stout Ben Round 1 Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Oatmeal Stout Ben Round 1

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday October 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Muntons - Maris Otter8.5 lb Maris Otter 38 2.3 81%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 4.8%
0.50 lb Briess - Black Barley0.5 lb Black Barley 25 500 4.8%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 4.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4 Boil 60 min 30.76 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 170 °F 152 °F 60 min
4 gal Sparge 170 °F 152 °F 60 min
Starting Grain Temp: 80 °F
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout Ben Round 1" Dry Stout beer recipe by Ben. All Grain, ABV 4.86%, IBU 30.76, SRM 37.1, Fermentables: (Maris Otter, Chocolate, Black Barley, Roasted Barley, Flaked Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-25 22:16 UTC
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