Stout Beer Recipe | All Grain American Stout by Anonymous | Brewer's Friend

Stout

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 22 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday October 25th 2021
1.068
1.019
6.4%
48.3
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb Thomas Fawcett - Golden Promise Pale Ale Malt34 lb Golden Promise Pale Ale Malt 36.8 2.65 58.6%
6 lb Briess - Chocolate6 lb Chocolate 25 350 10.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 5.2%
3 lb Avangard - Light Munich3 lb Light Munich 37 8 5.2%
3 lb Briess - Midnight Wheat Malt3 lb Midnight Wheat Malt 25 550 5.2%
3 lb German - Carafa III3 lb Carafa III 32 535 5.2%
6 lb Briess - Organic Caramel Malt - 120L6 lb Organic Caramel Malt - 120L 32.2 120 10.3%
58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz BSG - German Northern Brewer3 oz German Northern Brewer Hops Pellet 9.9 Boil 60 min 24.66 33.3%
3 oz BSG - German Northern Brewer3 oz German Northern Brewer Hops Pellet 7.5 Boil 30 min 14.36 33.3%
3 oz BSG - German Northern Brewer3 oz German Northern Brewer Hops Pellet 7.5 Boil 15 min 9.27 33.3%
9 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 gal Strike 162 °F 152 °F 60 min
13 gal Batch Sparge 180 °F 165 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout" American Stout beer recipe by Anonymous. All Grain, ABV 6.39%, IBU 48.28, SRM 50, Fermentables: (Golden Promise Pale Ale Malt, Chocolate, Flaked Oats, Light Munich, Midnight Wheat Malt, Carafa III, Organic Caramel Malt - 120L) Hops: (German Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-25 18:41 UTC
NEW Water Requirements:
Stout
Equipment Profile Used

System Default

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Water Requirements:
Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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