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saison brett

175 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 68 gallons
Post Boil Size: 65 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created Sunday October 24th 2021
1.054
1.007
6.3%
18.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Bestmalz - BEST Pilsen55 lb BEST Pilsen 37 1.9 45.8%
30 lb Bestmalz - BEST Vienna30 lb BEST Vienna 37 3.8 25%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 16.7%
10 lb Honey10 lb Honey 35 2 8.3%
5 lb Bestmalz - BEST Acidulated5 lb BEST Acidulated 35.9 2.81 4.2%
120 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Valley Hops - Mt Hood16 oz Mt Hood Hops Pellet 5.5 Boil 30 min 18.25 100%
16 oz / 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1148 B cells required
Imperial Yeast - W15 Suburban Brett
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Low
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1148 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"saison brett" Saison beer recipe by Peter McArthur. All Grain, ABV 6.25%, IBU 18.25, SRM 4.23, Fermentables: (BEST Pilsen, BEST Vienna, Flaked Oats, Honey, BEST Acidulated) Hops: (Mt Hood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-24 19:56 UTC
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