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Searching, Seek & Destroy

Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Stone House Brewing
Rating:

4.00 (1 Review)

Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Saturday October 23rd 2021

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

39.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	37	3	60.7%
1 lb	Mecca Grade - Shaniko (White Winter Wheat)1 lb Shaniko (White Winter Wheat)	39	3.1	7.6%
3 lb	Mecca Grade - Vanora (Vienna-style)3 lb Vanora (Vienna-style)	36	7.2	22.7%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	7.6%
3 oz	Weyermann - Acidulated3 oz Acidulated	27	3.4	1.4%
13.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Nugget0.5 oz Nugget Hops	Pellet	13.4	Boil	60 min	18.99	7.7%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	9.8	Boil	10 min	5.04	7.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6	Boil	10 min	3.08	7.7%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	9.8	Boil	5 min	2.77	7.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6	Boil	5 min	1.7	7.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	9.8	Whirlpool	20 min	4.89	15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	6	Whirlpool	20 min	3	15.4%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	11.9	Dry Hop	4 days		15.4%
1 oz	Cryo Blend TRI 2304CR1 oz Cryo Blend TRI 2304CR Hops	Pellet	21.6	Dry Hop	4 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Nugget (Pellet)	18.99	7.7%
2 oz	Nelson Sauvin (Pellet)	12.7	30.8%
2 oz	Cascade (Pellet)	7.78	30.8%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)		15.4%
1 oz	Cryo Blend TRI 2304CR (Pellet)		15.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	BIAB 1st Pot	Infusion	160 °F	150 °F	75 min
4 gal	BIAB 2nd Pot	Sparge	170 °F	160 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast Yeast Nutrient		Other	Boil	10 min.
1 each	BSG - Kerry Whirlfloc T		Fining	Boil	10 min.

Yeast

Omega Yeast Labs - Espe Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2021-10-23 02:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Stone House Brewing • 03/06/2022 at 06:23am

4 of 5

11/19 First take 3+ stars. Very good but nothing special. Take out bittering hops on next batch.
12/8 4+ Stars - it's mellowed a lot. Unique floral aroma. Nice taste, but still a little bitter with a fruity flowery finish.

Stone House Brewing • 03/06/2022 at 06:25am
Measured OG 1.066 - FG 1.012 - ABV 7.1%
Conceived 10/24/21 - Born 11/7/21

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