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Battle River- Haka Pils

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1050 gallons
Post Boil Size: 1025 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 77.5% (brew house)
Source: Steven DiEva
Hop Utilization: 99%
Calories: 193 calories (Per 16oz)
Carbs: 17.1 g (Per 16oz)

Created: Friday October 22nd 2021

Original Gravity:

14.5 °P

Final Gravity:

2.7 °P

ABV (standard):

6.4%

IBU (tinseth):

17.6

SRM (morey):

3.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,300 lb	Briess - Pilsen Malt 2-Row1300 lb Pilsen Malt 2-Row	37	1.2	67.5%
475.01 lb	Rahr - White Wheat475.01 lb White Wheat	39.1	3.2	24.7%
150 lb	United Kingdom - Oat Malt150 lb Oat Malt	28	2	7.8%
1,925.01 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 kg	Dr. Rudi1.5 kg Dr. Rudi Hops	Pellet	11	Boil	60 min	10.99	23%
1.50 kg	Nelson Sauvin1.5 kg Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	2.49	23%
0.88 kg	Motueka0.88 kg Motueka Hops	Pellet	7	Dry Hop (High Krausen)	Day 0	0.87	13.5%
0.88 kg	Nelson Sauvin0.88 kg Nelson Sauvin Hops	Pellet	12.5	Dry Hop	Day 0	1.56	13.5%
0.88 kg	Rakau0.88 kg Rakau Hops	Pellet	10.5	Dry Hop	Day 0	1.31	13.5%
0.88 kg	Wai-iti0.88 kg Wai-iti Hops	Pellet	3	Dry Hop	Day 0	0.37	13.5%
6.52 kg / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 kg	Dr. Rudi (Pellet) 1.5 kg Dr. Rudi (Pellet) Hops	10.99	23%
2.38 kg	Nelson Sauvin (Pellet) 2.38 kg Nelson Sauvin (Pellet) Hops	4.05	36.5%
0.88 kg	Motueka (Pellet) 0.88 kg Motueka (Pellet) Hops	0.87	13.5%
0.88 kg	Rakau (Pellet) 0.88 kg Rakau (Pellet) Hops	1.31	13.5%
0.88 kg	Wai-iti (Pellet) 0.88 kg Wai-iti (Pellet) Hops	0.37	13.5%
6.52 kg / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17893 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Foreign Objects Hoppy Ales- Target

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

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Brews

Public: Yup, Shared
Last Updated: 2021-10-22 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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