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Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday October 18th 2021

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

40.8

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
950 g	Munich Malt950 g Munich Malt	36.8	7.87	54.9%
460 g	German - Pilsner460 g Pilsner	38	1.6	26.6%
160 g	German - Vienna160 g Vienna	37	4	9.2%
160 g	Flaked Oats160 g Flaked Oats	33	2.2	9.2%
1,730 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Pellet	15	Boil	90 min	18.15	14.3%
4 g	Hallertau Tradition (Germany)4 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	90 min	8.07	19%
3 g	Hallertau Tradition (Germany)3 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	45 min	5.19	14.3%
3 g	Cascade3 g Cascade Hops	Pellet	7	Boil	45 min	7.27	14.3%
5 g	Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	3 min	1.17	23.8%
3 g	Cascade3 g Cascade Hops	Pellet	7	Boil	3 min	0.98	14.3%
21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	18.15	14.3%
12 g	Hallertau Tradition (Germany) (Pellet)	14.43	57.1%
6 g	Cascade (Pellet) 6 g Cascade (Pellet) Hops	8.25	28.6%
21 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 L	Infusion	55 °C	63 °C	40 min
7.5 L	Infusion	63 °C	73 °C	30 min
7.5 L	Infusion	73 °C	78 °C	15 min
Starting Grain Temp: 18 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	7 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-18 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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