Anonymous					
				| Amount | Fermentable | Cost | PPG | °L | Bill % | 
|---|---|---|---|---|---|
| 4.50 kg | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 77.3% | |
| 0.30 kg | German - Chocolate Wheat | 31 | 413 | 5.2% | |
| 0.20 kg | Briess - Dark Chocolate Malt | 33 | 420 | 3.4% | |
| 0.20 kg | United Kingdom - Golden Naked Oats | 33 | 10 | 3.4% | |
| 0.20 kg | American - Caramel / Crystal 60L | 34 | 60 | 3.4% | |
| 0.20 kg | Briess - Carapils Malt | 34.5 | 1.5 | 3.4% | |
| 0.11 kg | Brown Malt | 34 | 90.36 | 1.9% | |
| 0.11 kg | American - Roasted Barley | 33 | 300 | 1.9% | |
| 5.82 kg / $ 0.00 | |||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) | $ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |