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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Monday October 18th 2021

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

37.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Briess - Pale Ale Malt 2-Row4.5 kg Pale Ale Malt 2-Row	36.8	3.5	77.3%
0.30 kg	German - Chocolate Wheat0.3 kg Chocolate Wheat	31	413	5.2%
0.20 kg	Briess - Dark Chocolate Malt0.2 kg Dark Chocolate Malt	33	420	3.4%
0.20 kg	United Kingdom - Golden Naked Oats0.2 kg Golden Naked Oats	33	10	3.4%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	3.4%
0.20 kg	Briess - Carapils Malt0.2 kg Carapils Malt	34.5	1.5	3.4%
0.11 kg	Brown Malt0.11 kg Brown Malt	34	90.36	1.9%
0.11 kg	American - Roasted Barley0.11 kg Roasted Barley	33	300	1.9%
5.82 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2021-10-18 08:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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