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PALE ALE

146 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created Friday October 15th 2021
1.048
1.009
5.1%
25.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 45.5%
5 kg Pale 2-Row5 kg Pale 2-Row 37 1.8 22.7%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 22.7%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 4.5%
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 2 2.3%
500 g Bestmalz - BEST Melanoidin500 g BEST Melanoidin 34.5 27 2.3%
22 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Lupulin Pellet 15 Boil 60 min 11.67 23.1%
50 g Citra50 g Citra Hops Lupulin Pellet 11 Boil 20 min 8.63 38.5%
50 g Yakima Valley Hops - LUPOMAX Sabro50 g LUPOMAX Sabro Hops Lupulin Pellet 19.5 Boil 5 min 5.04 38.5%
130 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
65.25 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 417 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PALE ALE" Special/Best/Premium Bitter beer recipe. All Grain, ABV 5.12%, IBU 25.34, SRM 4.68, Fermentables: (Pilsner, Pale 2-Row, Maris Otter Pale, Château Cara Clair, Pale Wheat, BEST Melanoidin) Hops: (Magnum, Citra, LUPOMAX Sabro)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-07 21:23 UTC
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