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PALE ALE

127 calories 11.6 g 330 ml
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created Friday October 15th 2021
1.042
1.008
4.5%
26.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 51.9%
4 kg Pale 2-Row4 kg Pale 2-Row 37 1.8 20.8%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 26%
250 g Crisp Malting - Crystal 60L250 g Crystal 60L 33.1 60 1.3%
19.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Lupulin Pellet 15 Boil 60 min 12.29 23.1%
50 g Citra50 g Citra Hops Lupulin Pellet 11 Boil 20 min 9.1 38.5%
50 g Yakima Valley Hops - LUPOMAX Sabro50 g LUPOMAX Sabro Hops Lupulin Pellet 19.5 Boil 5 min 5.31 38.5%
130 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
65.25 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 367 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 125.5
Strike water volume at mash thickness of 3 L/kg 57.8
WARNING: Mash tun capacity exceeded.
Volume required: 70.5 L. Reduce mash thickness
 
Grain absorption losses -18.2
Remaining sparge water volume 67.7
Mash Lauter Tun losses -0.9
Amount going into kettle 106.3
Boil off losses -5.7
Hops absorption losses -0.6
Amount going into fermentor 100
Total: 125.5  
Equipment Profile Used: System Default
"PALE ALE" Special/Best/Premium Bitter beer recipe. All Grain, ABV 4.49%, IBU 26.69, SRM 4.45, Fermentables: (Pilsner, Pale 2-Row, Maris Otter Pale, Crystal 60L) Hops: (Magnum, Citra, LUPOMAX Sabro)
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  • Last Updated: 2022-01-10 23:47 UTC