blonde ALE - Beer Recipe - Brewer's Friend

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blonde ALE

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 190 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Friday October 15th 2021
1.038
1.007
4.0%
14.9
3.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg American - Pilsner30 kg Pilsner 37 1.8 85.7%
5 kg Munich5 kg Munich 37 6 14.3%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Lupulin Pellet 15 Boil 60 min 10.62 33.3%
100 g BSG - Cascade100 g Cascade Hops Lupulin Pellet 8.3 Boil 10 min 4.26 66.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 666 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 196.45 L. Suggest reducing initial water volume to 45.4 L and adding 151.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 128.1 L. Suggest reducing strike water volume to 22.3 L and adding 82.7 L sparge/top-off. 105
Strike water volume at mash thickness of 3 L/kg 105
Mash volume with grains (equipment estimates 118.1 L) 128.1
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 127.4 L) 130.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 196.5 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 190
Top off amount 10
Going into fermentor 200
Total: 235.9  
Equipment Profile Used: System Default
"blonde ALE" Blonde Ale beer recipe by MONKEY BREWERY. All Grain, ABV 4.02%, IBU 14.88, SRM 3.53, Fermentables: (Pilsner, Munich) Hops: (Magnum, Cascade)
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  • Last Updated: 2023-01-04 15:14 UTC