Brew School Pale Beer Recipe | BIAB Standard/Ordinary Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Brew School Pale

132 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday October 11th 2021
1.043
1.012
4.0%
66.7
12.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.22 kg Crisp Malting - Pale Ale3.22 kg Pale Ale 38 4 69.1%
990 g Crisp Malting - Crystal Light - 45L990 g Crystal Light - 45L 33.1 45 21.2%
242 g Simpsons - Amber Malt242 g Amber Malt 31.8 20.8 5.2%
208 g Crisp Malting - Wheat Malt208 g Wheat Malt 38.87 2 4.5%
4,660 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.70 g Warrior35.7 g Warrior Hops Leaf/Whole 16 Boil 60 min 35.55 18.6%
38.50 g Chinook38.5 g Chinook Hops Leaf/Whole 13 Boil 60 min 31.15 20%
62.50 g Charles Faram - Jester62.5 g Jester Hops Leaf/Whole 8 Boil 0 min 32.5%
55.60 g Harlequin55.6 g Harlequin Hops Leaf/Whole 9 Boil 0 min 28.9%
192.30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- 67 °C --
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
20 Grams
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brew School Pale" Standard/Ordinary Bitter beer recipe by Will Penn. BIAB, ABV 4.01%, IBU 66.69, SRM 12.04, Fermentables: (Pale Ale, Crystal Light - 45L, Amber Malt, Wheat Malt) Hops: (Warrior, Chinook, Jester, Harlequin)
Brewer's Friend Logo
Last Updated and Sharing
 
437
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-11 20:18 UTC
NEW Water Requirements:
Brew School Pale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Brew School Pale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information