Brew School Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brew School Pale

132 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday October 11th 2021
1.043
1.012
4.0%
66.7
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.22 kg Crisp Malting - Pale Ale3.22 kg Pale Ale 38 4 69.1%
990 g Crisp Malting - Crystal Light - 45L990 g Crystal Light - 45L 33.1 45 21.2%
242 g Simpsons - Amber Malt242 g Amber Malt 31.8 20.8 5.2%
208 g Crisp Malting - Wheat Malt208 g Wheat Malt 38.87 2 4.5%
4,660 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.70 g Warrior35.7 g Warrior Hops Leaf/Whole 16 Boil 60 min 35.55 18.6%
38.50 g Chinook38.5 g Chinook Hops Leaf/Whole 13 Boil 60 min 31.15 20%
62.50 g Charles Faram - Jester62.5 g Jester Hops Leaf/Whole 8 Boil 0 min 32.5%
55.60 g Harlequin55.6 g Harlequin Hops Leaf/Whole 9 Boil 0 min 28.9%
192.30 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
20 Grams
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.9 L) 17
Mash volume with grains (equipment estimates 21 L) 20
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 5.7
Top off amount 19.3
Volume into fermentor 25
Total: 17  
Equipment Profile Used: System Default
"Brew School Pale" Standard/Ordinary Bitter beer recipe by Will Penn. BIAB, ABV 4.01%, IBU 66.69, SRM 12.04, Fermentables: (Pale Ale, Crystal Light - 45L, Amber Malt, Wheat Malt) Hops: (Warrior, Chinook, Jester, Harlequin)
Last Updated and Sharing
 
263
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-11 20:18 UTC