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Plum Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Monday October 11th 2021

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

31.5

EBC (ebcmorey):

30.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.30 kg	United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale	38	8.51	52.3%
1.80 kg	Munich - Light 10L1.8 kg Munich - Light 10L	33	25.19	28.5%
1.13 kg	Bestmalz - Rye Malt1.13 kg Rye Malt	38	6.78	17.9%
80 g	Simpsons - Roasted Barley80 g Roasted Barley	28.52	1599.64	1.3%
6.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Challenger34 g Challenger Hops	Leaf/Whole	7.5	Boil	60 min	24.26	50%
34 g	Fuggles34 g Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	7.22	50%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Challenger (Leaf/Whole) 34 g Challenger (Leaf/Whole) Hops	24.26	50%
34 g	Fuggles (Leaf/Whole) 34 g Fuggles (Leaf/Whole) Hops	7.22	50%
68 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	68 °C	68 °C	60 min
16 L	Fly Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

English Bitter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2021-10-11 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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