Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Yasmin O'Cavenagh's Red

161 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Monday October 11th 2021
1.049
1.012
4.8%
19.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Pale 2-Row2 lb Pale 2-Row 37 1.8 24.1%
0.50 lb American - Red Wheat0.5 lb American - Red Wheat 38 2.5 6%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 39.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 24.1%
8.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.9 75%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 20 min 3.21 25%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Beer Nutrient Other Mash 45 min.
1 each Whirlfloc tablet Water Agt Mash 45 min.
0.50 tsp Irish Moss Other Mash 45 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Yasmin O'Cavenagh's Red" Irish Red Ale beer recipe. BIAB, ABV 4.84%, IBU 19.12, SRM 6.79, Fermentables: (Pale 2-Row, American - Red Wheat, Liquid Malt Extract - Light, Caramel / Crystal 40L, Maris Otter Pale) Hops: (East Kent Goldings) Other: (Beer Nutrient, Whirlfloc tablet, Irish Moss)
Last Updated and Sharing
 
117
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-12 00:39 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top