Yasmin O'Cavenagh's Red - Beer Recipe - Brewer's Friend

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Yasmin O'Cavenagh's Red

161 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday October 11th 2021
1.049
1.012
4.8%
19.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 24.1%
0.50 lb American - Red Wheat0.5 lb American - Red Wheat 38 2.5 6%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 39.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 24.1%
8.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.9 75%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 20 min 3.21 25%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Beer Nutrient Other Mash 45 min.
1 each Whirlfloc tablet Water Agt Mash 45 min.
0.50 tsp Irish Moss Other Mash 45 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.13 g | 28.5 qt) 7.1 28.4  
Mash volume with grains (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.1 28.4
Equipment Profile Used: System Default
"Yasmin O'Cavenagh's Red" Irish Red Ale beer recipe by TDC. BIAB, ABV 4.84%, IBU 19.12, SRM 6.79, Fermentables: (Pale 2-Row, American - Red Wheat, Liquid Malt Extract - Light, Caramel / Crystal 40L, Maris Otter Pale) Hops: (East Kent Goldings) Other: (Beer Nutrient, Whirlfloc tablet, Irish Moss)
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  • Last Updated: 2021-10-12 00:39 UTC