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Batman's Cranked IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 51.55 liters
Post Boil Size: 42.56 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday October 11th 2021

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

104.8

SRM (morey):

7.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	US - Pale 2-Row4 kg Pale 2-Row	37	1.8	78.4%
0.40 kg	American - Wheat0.4 kg Wheat	38	1.8	7.8%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	3.9%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	5.9%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	3.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Simcoe27 g Simcoe Hops	Pellet	13.2	Boil	60 min	47.22	23.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.2	Boil	30 min	26.88	17.1%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	13.1	Boil	30 min	13.34	8.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.2	Boil	15 min	17.35	17.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.2	Boil	0 min		17.1%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	13.1	Boil	0 min		17.1%
117 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
87 g	Simcoe (Pellet) 87 g Simcoe (Pellet) Hops	91.45	74.4%
30 g	Ekuanot (Pellet) 30 g Ekuanot (Pellet) Hops	13.34	25.6%
117 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Canberra

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-11 10:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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