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10.10.21

161 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created Sunday October 10th 2021
1.053
1.010
5.7%
64.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Munich2 kg BEST Munich 37 6.3 44.4%
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 44.4%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 14 Boil 80 min 31.3 13%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.3 Boil 10 min 3.38 17.4%
35 g Tettnanger35 g Tettnanger Hops Pellet 3.3 Boil 20 min 9.88 30.4%
25 g Tettnanger25 g Tettnanger Hops Pellet 3.3 Boil 5 min 2.32 21.7%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.3 Boil 35 min 17.09 17.4%
115 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.5 L Strike 66 °C 50 min
19.5 L Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 30 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"10.10.21" No Profile Selected beer recipe. All Grain, ABV 5.73%, IBU 63.98, SRM 5.74, Fermentables: (BEST Munich, BEST Pilsen, BEST Chit Malt) Hops: (Magnum, Tettnanger, Northern Brewer) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-13 13:42 UTC
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