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OG Märzen 29.06.2025

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday October 10th 2021
1.055
1.010
5.9%
8.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Munich2.5 kg BEST Munich 37 6.3 32.1%
1.50 kg Bestmalz - BEST Pilsen1.5 kg BEST Pilsen 37 1.9 19.2%
3.30 kg Bestmalz - BEST Vienna3.3 kg BEST Vienna 37 3.8 42.3%
0.50 kg Bestmalz - BEST Caramel Hell0.5 kg BEST Caramel Hell 34.5 5.4 6.4%
7.80 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 30 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 74 °C 66 °C 50 min
19.5 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 28.9 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.6 L) 40
Boil off losses -8.6
Post boil Volume 35
Going into fermentor 35
Total: 48.7  
Equipment Profile Used: System Default
"OG Märzen 29.06.2025" No Profile Selected beer recipe by cristov. All Grain, ABV 5.89%, IBU 8, SRM 6.25, Fermentables: (BEST Munich, BEST Pilsen, BEST Vienna, BEST Caramel Hell) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-28 06:10 UTC