serpent and hound Irish porter Beer Recipe | All Grain English Porter | Brewer's Friend
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serpent and hound Irish porter

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday October 7th 2021
1.051
1.013
5.0%
20.1
32.7
n/a
5.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Muntons - Pale Planet22 kg Pale Planet 38.25 2.28 71%
4 kg United Kingdom - Crystal 90L4 kg Crystal 90L 0.00 / kg
0.00
33 90 12.9%
2 kg Crisp Malting - Chocolate Malt2 kg Chocolate Malt 0.00 / kg
0.00
32.66 450 6.5%
1 kg United Kingdom - Brown1 kg Brown 0.00 / kg
0.00
32 65 3.2%
1 kg United Kingdom - Amber1 kg Amber 32 27 3.2%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 37.26 2 3.2%
31 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Fuggles150 g Fuggles Hops Leaf/Whole 4.5 First Wort 0 min 13.47 33.3%
150 g Fuggles150 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 6.07 33.3%
150 g East Kent Goldings150 g East Kent Goldings Hops 0.04 / Grams
5.37
Leaf/Whole 5 Boil 1 min 0.59 33.3%
450 g / 5.37
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L 71 °C 66.5 °C 60 min
40 L 66.5 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Wyeast - Irish Ale 1084
Amount:
5 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 574 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"serpent and hound Irish porter" English Porter beer recipe by TonyO'C. All Grain, ABV 5.01%, IBU 20.13, SRM 32.71, Fermentables: (Pale Planet, Crystal 90L, Chocolate Malt, Brown, Amber, Wheat Malt) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-03 10:08 UTC
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