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Walte Brown Ale

164 calories 18.8 g 330 ml
Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Walter
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created Tuesday October 5th 2021
1.053
1.016
4.9%
28.5
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 43%
0.40 kg Belgian - CaraMunich0.4 kg CaraMunich 33 50 10.1%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 2.5%
0.05 kg American - Caramel / Crystal 20L0.05 kg Caramel / Crystal 20L 35 20 1.3%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 43%
3.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Green Bullet10 g Green Bullet Hops Pellet 12 Boil 30 min 11.66 13.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.48 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.52 26.7%
10 g Green Bullet10 g Green Bullet Hops Pellet 11 Boil 5 min 2.77 13.3%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.06 26.7%
75 g / 0.00
 
Yeast
Real Brewers - Ye Olde English
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Walte Brown Ale" British Brown Ale beer recipe by Walter. Partial Mash, ABV 4.88%, IBU 28.5, SRM 16.08, Fermentables: (Liquid Malt Extract - Amber, CaraMunich, Chocolate, Caramel / Crystal 20L, Liquid Malt Extract - Light) Hops: (Green Bullet, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-05 18:27 UTC
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