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Flopped Quads

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 42.39 gallons
Post Boil Size: 41.14 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 471 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)

Created: Monday October 4th 2021

Original Gravity:

1.142

Final Gravity:

1.018

ABV (standard):

16.4%

IBU (tinseth):

109.2

SRM (morey):

13.6

Mash pH

5.5

Cost $

25.51

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
165 lb	United Kingdom - Maris Otter Pale165 lb Maris Otter Pale		38	3.75	79.3%
3 lb	Briess - Caramel Malt - 60L3 lb Caramel Malt - 60L	$ 0.90 / lb $ 2.70	35.4	60	1.4%
4 lb	Briess - Carapils Malt4 lb Carapils Malt	$ 0.83 / lb $ 3.31	34.5	1.5	1.9%
4 lb	German - Acidulated Malt4 lb Acidulated Malt		27	3.4	1.9%
12 lb	Turbinado12 lb Turbinado - (late boil kettle addition)		44	10	5.8%
20 lb	Rahr - White Wheat20 lb White Wheat		39.1	3.2	9.6%
208 lbs / $ 6.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Apollo (20 AA)16 oz Apollo (20 AA) Hops		Pellet	17.8	Boil	60 min	68.5	16.7%
8 oz	Cascade (7 AA) / 26 Ounces		Pellet	7	Boil	30 min	10.35	8.3%
8 oz	Centennial (10 AA) / 0 Ounces		Pellet	10	Boil at 180 °F	10 min	6.98	8.3%
4 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)		Lupulin Pellet	24	Boil	10 min	8.37	4.2%
8 oz	Centennial (10 AA) / 0 Ounces	$ 0.81 / oz $ 6.50	Pellet	10	Whirlpool at 180 °F	30 min	5.99	8.3%
4 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)		Lupulin Pellet	24	Whirlpool	30 min	8.99	4.2%
16 oz	Apollo (20 AA)16 oz Apollo (20 AA) Hops		Pellet	17.8	Dry Hop	5 days		16.7%
8 oz	Cascade (7 AA) / 26 Ounces		Pellet	7	Dry Hop	5 days		8.3%
16 oz	Centennial (10 AA) / 0 Ounces	$ 0.81 / oz $ 13.00	Pellet	10	Dry Hop	5 days		16.7%
8 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)		Lupulin Pellet	24	Dry Hop	5 days		8.3%
96 oz / $ 19.50

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
32 oz	Apollo (20 AA) (Pellet)	68.5	33.4%
16 oz	Cascade (7 AA) / 26 Ounces (Pellet)	10.35	16.6%
32 oz	Centennial (10 AA) / 0 Ounces (Pellet)	12.97	33.3%
16 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet)	17.36	16.7%
96 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
61.3 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 each	Whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	8 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1729 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-08 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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