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#0026 English IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Monday October 4th 2021

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

58.2

SRM (morey):

9.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
375 kg	Crisp Malting - Best Ale375 kg Best Ale	37.5	3	43.4%
350 kg	Crisp Malting - Vienna Malt350 kg Vienna Malt	36.8	3.3	40.5%
50 kg	Crisp Malting - Amber50 kg Amber	33.1	27.5	5.8%
50 kg	Flaked Oats50 kg Flaked Oats	33	2.2	5.8%
25 kg	Crisp Malting - Wheat Malt25 kg Wheat Malt	38.87	2	2.9%
15 kg	Bairds - Crystal Malt 15015 kg Crystal Malt 150	34	57	1.7%
865 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4,000 g	Magnum4000 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	51.5	25%
1,500 g	Mosaic1500 g Mosaic Hops	Pellet	12.5	Whirlpool at 100 °C	30 min	3.75	9.4%
1,500 g	Citra1500 g Citra Hops	Pellet	11	Whirlpool at 100 °C	30 min	2.97	9.4%
3,000 g	Mosaic3000 g Mosaic Hops	Pellet	12.5	Dry Hop at 10 °C	7 days		18.8%
3,000 g	Citra3000 g Citra Hops	Pellet	11	Dry Hop at 10 °C	7 days		18.8%
1,500 g	Mosaic1500 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		9.4%
1,500 g	Citra1500 g Citra Hops	Pellet	11	Dry Hop	5 days		9.4%
16,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4,000 g	Magnum (Pellet) 4000 g Magnum (Pellet) Hops	51.5	25%
6,000 g	Mosaic (Pellet) 6000 g Mosaic (Pellet) Hops	3.75	37.6%
6,000 g	Citra (Pellet) 6000 g Citra (Pellet) Hops	2.97	37.6%
16,000 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
2500 L	--	50 °C	20 min
2500 L	--	65 °C	60 min
2500 L	--	70 °C	30 min
2500 L	--	75 °C	20 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2,500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 15724 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2021-10-07 03:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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