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Civility Brown 1.03 (Civil Life American Brown Clone)

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday October 3rd 2021

Pete's Wicked Ale

by Richard F Shoff Jr

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 29

#2 BYO Rogue Hazelnut Nectar Clone - Batch 2

by ncaswell2@gmail.com

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

Tumbler

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 34

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

28.8

SRM (morey):

21.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	Great Western - Northwest Pale Ale Malt10.5 lb Northwest Pale Ale Malt	$ 0.00 / lb $ 0.00	37	3	90.3%
12 oz	Crisp Malting - Brown Malt12 oz Brown Malt	$ 0.00 / lb $ 0.00	32.7	65	6.5%
6 oz	Briess - Midnight Wheat Malt6 oz Midnight Wheat Malt	$ 0.00 / lb $ 0.00	25	550	3.2%
186 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Crystal12 g Crystal Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	60 min	6.65	12.5%
42 g	Amarillo42 g Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	7.9	Boil	10 min	14.81	43.8%
42 g	Amarillo42 g Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	7.9	Whirlpool	15 min	7.31	43.8%
96 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Crystal (Pellet) 12 g Crystal (Pellet) Hops	$ 0.00 / oz $ 0.00	6.65	12.5%
84 g	Amarillo (Pellet) 84 g Amarillo (Pellet) Hops	$ 0.00 / oz $ 0.00	22.12	87.6%
96 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.6 gal	Strike	162 °F	152 °F	60 min
4.84 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
4.50 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111	18	87.1	160.8	109.2	61.1
Mash Chemistry and Brewing Water Calculator

Notes

*Clone of Civil Life American Brown with Amarillo substituted for Cascade. Right on target.

Last Updated and Sharing

775

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Brews

Public: Yup, Shared
Last Updated: 2022-03-02 16:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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