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Lilla My Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.33 liters
Post Boil Size: 21.31 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 174 calories (Per 12ml)
Carbs: 16.4 g (Per 12ml)

Created: Sunday October 3rd 2021

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

44.1

EBC (ebcmorey):

16.4

Mash pH

5.3

Cost kr

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12ml
Carbs: {{ stats.carbs | number:1 }} g / 12ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.20 kg	Viking - Pilsner Malt4.2 kg Pilsner Malt	37	3.57	84.8%
0.50 kg	Castle Malting - Château Munich0.5 kg Château Munich	34	32.39	10.1%
0.25 kg	Briess - Caramel Munich 60L0.25 kg Caramel Munich 60L	35.4	158.62	5.1%
4.95 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Barth-Haas - Azacca5 g Azacca Hops	Pellet	12.3	Boil	60 min	8.15	4%
10 g	Barth-Haas - Azacca10 g Azacca Hops	Pellet	12.3	Boil	30 min	12.53	8%
10 g	Yakima Valley Hops - Idaho 710 g Idaho 7 Hops	Pellet	12.5	Boil	30 min	12.74	8%
20 g	Barth-Haas - Azacca20 g Azacca Hops	Pellet	12.3	Boil	5 min	6.5	16%
20 g	Yakima Valley Hops - Idaho 720 g Idaho 7 Hops	Pellet	12.5	Boil	3 min	4.12	16%
30 g	Yakima Valley Hops - Idaho 730 g Idaho 7 Hops	Pellet	12.5	Dry Hop	Day 5		24%
30 g	Barth-Haas - Azacca30 g Azacca Hops	Pellet	12.3	Dry Hop	Day 5		24%
125 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Barth-Haas - Azacca (Pellet) 65 g Azacca (Pellet) Hops	27.18	52%
60 g	Yakima Valley Hops - Idaho 7 (Pellet) 60 g Idaho 7 (Pellet) Hops	16.86	48%
125 g / kr 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Gypsum		Water Agt	Mash	0 min.
6 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Karlstad

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-17 07:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Lilla My Pale Ale

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