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Going Back to Cali IPA 1.06

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6.65 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Saturday October 2nd 2021
1.066
1.012
7.0%
54.7
5.4
5.9
35.36
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Proximity - Pale Ale Malt6 lb Pale Ale Malt $ 0.99 / lb
$ 5.94 		37 3.5 38.7%
9 lb Weyermann - Pilsner9 lb Pilsner $ 1.20 / lb
$ 10.80 		36 1.5 58.1%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L $ 2.20 / lb
$ 1.10 		35.4 10 3.2%
15.50 lbs / $ 17.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Amarillo56 g Amarillo Hops Pellet 7.9 Mash 90 min 9.2 11.4%
56 g Crystal56 g Crystal Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Mash 60 min 5.24 11.4%
28 g Crystal28 g Crystal Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 45 min 12.06 5.7%
42 g Yakima Valley Hops - Strata42 g Strata Hops $ 1.24 / oz
$ 1.84 		Pellet 12 Boil 5 min 10.48 8.6%
56 g HBC 58656 g HBC 586 Hops $ 1.16 / oz
$ 2.29 		Pellet 11.8 Hop Stand at 180 °F 15 min 8.73 11.4%
56 g Yakima Valley Hops - Mosaic56 g Mosaic Hops $ 1.70 / oz
$ 3.36 		Pellet 12.2 Hop Stand at 180 °F 15 min 9.03 11.4%
42 g Yakima Valley Hops - LUPOMAX Columbus42 g LUPOMAX Columbus Hops $ 1.62 / oz
$ 2.40 		Lupulin Pellet 20.6 Dry Hop 3 days 8.6%
84 g HBC 58684 g HBC 586 Hops $ 1.16 / oz
$ 3.44 		Pellet 11.8 Dry Hop 3 days 17.1%
70 g Yakima Valley Hops - Mosaic70 g Mosaic Hops $ 1.70 / oz
$ 4.20 		Pellet 12.2 Dry Hop 3 days 14.3%
490 g / $ 17.52
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Split dry hops. Columbus, 1 oz 586 and 1 oz Mosaic in fermenter after 1 week. Gelatin at kegging. Add rest of 586 and Mosaic in keg after conditioning for 1 week. Transfer to serving keg in 3-5 days.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-14 05:11 UTC
NEW Water Requirements:
Going Back to Cali IPA 1.06
Equipment Profile Used

System Default

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Water Requirements:
Going Back to Cali IPA 1.06
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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