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Hefeweizen - Pishcotas

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.95 liters
Post Boil Size: 26.93 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cesar A. Cárdenas Prada
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Friday October 1st 2021

Original Gravity:

1.048

Final Gravity:

1.006

ABV (standard):

5.4%

IBU (tinseth):

8.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Bestmalz - BEST Wheat Malt2.6 kg BEST Wheat Malt	37.7	2.2	47.3%
2.50 kg	Bestmalz - BEST Pilsen2.5 kg BEST Pilsen	37	1.9	45.5%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	7.3%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Yakima Valley Hops - Magnum3 g Magnum Hops	Pellet	14.5	Boil	60 min	4.88	18.8%
8 g	Yakima Chief Hops - Tradition8 g Tradition Hops	Pellet	5.5	Boil	20 min	2.99	50%
5 g	Yakima Chief Hops - Saaz5 g Saaz Hops	Pellet	3.5	Boil	5 min	0.39	31.3%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Yakima Valley Hops - Magnum (Pellet) 3 g Magnum (Pellet) Hops	4.88	18.8%
8 g	Yakima Chief Hops - Tradition (Pellet) 8 g Tradition (Pellet) Hops	2.99	50%
5 g	Yakima Chief Hops - Saaz (Pellet) 5 g Saaz (Pellet) Hops	0.39	31.3%
16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Mantener la temperatura de 5 a 10 minutos	Infusion	58 °C	55 °C	10 min
	Mantener la temperatura de 30 a 45 minutos	Steeping	55 °C	63 °C	30 min
	Mantener la temperatura por 30 minutos	Strike	63 °C	72 °C	30 min
16 L	Mantener la temperatura por 10 minutos	Fly Sparge	72 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Coriander Seed	Spice	Boil	45 min.
3 g	Chamomile	Herb	Boil	45 min.
1 g	orange peel	Flavor	Boil	45 min.
1 g	Lemon peel	Flavor	Mash	45 min.
1 g	Irish Moss	Fining	Boil	50 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	11.50 Grams	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.04 bar Temp: 5 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Adicional los copos de avena, a 30 minutos del macerado.
Para obtener el sabor a banana, se deberá realizar una
maceración escalonada descrita en la receta.
Para obtener sabores a clavo de olor o especiados, realizar una
maceración simple a 67 C°.
Para asegurar el sabor de banana, se deberá mantener una temperatura de 22 a 24 grados, esto ocasionará estrese a la levadura generando los esteres de sabor a banana.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-10-02 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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