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Mango Hab IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Friday October 1st 2021
1.062
1.014
6.2%
73.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.9%
2 lb American - Vienna2 lb Vienna 35 4 15.4%
8 oz Briess - American - Carapils Malt8 oz American - Carapils Malt 34.5 1.5 3.8%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 35.51 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 13.64 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.81 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.44 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.54 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.86 25%
4 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dallas, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mango Hab IPA" American IPA beer recipe. All Grain, ABV 6.19%, IBU 73.79, SRM 7.35, Fermentables: (Maris Otter Pale, Vienna, American - Carapils Malt, Caramel / Crystal 20L) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-01 17:19 UTC
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