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Bite & Claw

Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 13.4 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Wednesday September 29th 2021

Watermelon Gose

by Ivan Barenboim

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 7

No Way GOSE Clone (Margarita GOSE)

by JJ2K

OG: 1.039 FG: 1.005 ABV: 4.5% IBU: 8

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

7.4

SRM (morey):

3.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	49.9%
1.51 kg	Belgian - Pilsner1.51 kg Pilsner	37	1.6	37.7%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	12.5%
4.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15.47 g	Hallertau Mittelfruh15.47 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	6.17	50%
15.47 g	Hallertau Mittelfruh15.47 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.23	50%
30.94 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30.94 g	Hallertau Mittelfruh (Pellet)		7.4	100%
30.94 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.1 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15.47 g	Coriander Seed		Spice	Boil	5 min.
15.47 g	Sea Salt		Water Agt	Boil	5 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1.09 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.55 bar Temp: 2 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Asda Still Mineral Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

460

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-11 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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