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Superstar (20 BBL)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 595 gallons (ending kettle volume)
Pre Boil Size: 620 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 95% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday September 29th 2021

Original Gravity:

16.4 °P

Final Gravity:

3.9 °P

ABV (standard):

6.8%

IBU (tinseth):

28.6

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 kg	Thomas Fawcett - Pearl Pale Ale Malt500 kg Pearl Pale Ale Malt	36.8	2.65	95.2%
25 kg	Gladfield - Big O, Malted Oats25 kg Big O, Malted Oats	27.5	2.28	4.8%
525 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Columbus1000 g Columbus Hops	Pellet	16.31	First Wort	120 min	17.75	5%
2,000 g	Barth-Haas - Brewers Gold2000 g Brewers Gold Hops	Pellet	11.16	Whirlpool at 170 °F	5 min	2.68	10%
3,000 g	jackson ocho3000 g jackson ocho Hops	Pellet	14.4	Whirlpool at 170 °F	5 min	5.18	15%
4,000 g	helderberg4000 g helderberg Hops	Pellet	6.15	Whirlpool at 170 °F	5 min	2.95	20%
2,000 g	Barth-Haas - Brewers Gold2000 g Brewers Gold Hops	Pellet	11.16	Dry Hop at 52 °F	14 days		10%
5,000 g	jackson ocho5000 g jackson ocho Hops	Pellet	14.4	Dry Hop at 52 °F	14 days		25%
3,000 g	helderberg3000 g helderberg Hops	Pellet	6.15	Dry Hop at 52 °F	14 days		15%
20,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Columbus (Pellet) 1000 g Columbus (Pellet) Hops	17.75	5%
4,000 g	Barth-Haas - Brewers Gold (Pellet) 4000 g Brewers Gold (Pellet) Hops	2.68	20%
8,000 g	jackson ocho (Pellet) 8000 g jackson ocho (Pellet) Hops	5.18	40%
7,000 g	helderberg (Pellet) 7000 g helderberg (Pellet) Hops	2.95	35%
20,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
330 gal	Strike	163 °F	150 °F	60 min
290 gal	Sparge	169 °F	169 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Frog Alley

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2023-02-16 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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