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base camp

164 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Wednesday September 29th 2021
1.054
1.010
5.8%
0.0
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Muntons - Mild300 kg Mild 37 3 58.8%
75 kg Bestmalz - BEST Melanoidin Light75 kg BEST Melanoidin Light 34.5 19.5 14.7%
75 kg Bestmalz - Rye Malt75 kg Rye Malt 38 3.1 14.7%
50 kg German - CaraMunich I50 kg CaraMunich I 34 39 9.8%
10 kg American - Roasted Barley10 kg Roasted Barley 33 300 2%
510 kg / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9334 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"base camp" Irish Red Ale beer recipe by Stefan Brew Culture. All Grain, ABV 5.77%, IBU 0, SRM 15.9, Fermentables: (Mild, BEST Melanoidin Light, Rye Malt, CaraMunich I, Roasted Barley)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-16 14:06 UTC
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