View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Serpent Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 725 liters (fermentor volume)
Pre Boil Size: 755 liters
Post Boil Size: 725 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday September 29th 2021

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

32.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 kg	Viking - Pale Ale Malt130 kg Pale Ale Malt	37	2.5	72.2%
25 kg	United Kingdom - Oat Malt25 kg Oat Malt	28	2	13.9%
25 kg	Viking - Dextrine Malt25 kg Dextrine Malt	33	1.8	13.9%
180 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Ahtanum2 kg Ahtanum Hops	Pellet	6	Mash	60 min	8.45	20%
0.50 kg	Ahtanum0.5 kg Ahtanum Hops	Pellet	6	Boil	60 min	10.59	5%
0.50 kg	Ahtanum0.5 kg Ahtanum Hops	Pellet	6	Boil	30 min	8.14	5%
1 kg	Amarillo1 kg Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	5.5	10%
1.50 kg	CTZ1.5 kg CTZ Hops	Pellet	15.5	Whirlpool	0 min		15%
1.50 kg	Amarillo1.5 kg Amarillo Hops	Pellet	8.6	Whirlpool	0 min		15%
1 kg	Ahtanum1 kg Ahtanum Hops	Pellet	6	Dry Hop	0 days		10%
1 kg	CTZ1 kg CTZ Hops	Pellet	15.5	Dry Hop	0 days		10%
1 kg	Amarillo1 kg Amarillo Hops	Pellet	8.6	Dry Hop	0 days		10%
10 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 kg	Ahtanum (Pellet) 4 kg Ahtanum (Pellet) Hops	27.18	40%
1 kg	Amarillo (Leaf/Whole) 1 kg Amarillo (Leaf/Whole) Hops	5.5	10%
2.50 kg	CTZ (Pellet) 2.5 kg CTZ (Pellet) Hops	0	25%
2.50 kg	Amarillo (Pellet) 2.5 kg Amarillo (Pellet) Hops	0	25%
10 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	69 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

480

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-08 08:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!