Serpent Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Serpent Pale Ale

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 725 liters (fermentor volume)
Pre Boil Size: 755 liters
Post Boil Size: 725 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday September 29th 2021
1.051
1.010
5.4%
32.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 kg Viking - Pale Ale Malt130 kg Pale Ale Malt 37 2.5 72.2%
25 kg United Kingdom - Oat Malt25 kg Oat Malt 28 2 13.9%
25 kg Viking - Dextrine Malt25 kg Dextrine Malt 33 1.8 13.9%
180 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Ahtanum2 kg Ahtanum Hops Pellet 6 Mash 60 min 8.45 20%
0.50 kg Ahtanum0.5 kg Ahtanum Hops Pellet 6 Boil 60 min 10.59 5%
0.50 kg Ahtanum0.5 kg Ahtanum Hops Pellet 6 Boil 30 min 8.14 5%
1 kg Amarillo1 kg Amarillo Hops Leaf/Whole 8.6 Boil 5 min 5.5 10%
1.50 kg CTZ1.5 kg CTZ Hops Pellet 15.5 Whirlpool 0 min 15%
1.50 kg Amarillo1.5 kg Amarillo Hops Pellet 8.6 Whirlpool 0 min 15%
1 kg Ahtanum1 kg Ahtanum Hops Pellet 6 Dry Hop 0 days 10%
1 kg CTZ1 kg CTZ Hops Pellet 15.5 Dry Hop 0 days 10%
1 kg Amarillo1 kg Amarillo Hops Pellet 8.6 Dry Hop 0 days 10%
10 kg / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 69 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 740.7 L. Suggest reducing initial water volume to 45.4 L and adding 695.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 765.8 L 657
Strike water volume at mash thickness of 3.7 L/kg 657
Mash volume with grains (equipment estimates 750.8 L) 765.8
Grain absorption losses -180
Hops absorption losses (mash) -10
Remaining sparge water volume (equipment estimates 274.6 L) 288.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 740.7 L) 755
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 725
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 15
Going into fermentor 725
Total: 945.9  
Equipment Profile Used: System Default
"Serpent Pale Ale" American Pale Ale beer recipe by Stefan Brew Culture. All Grain, ABV 5.35%, IBU 32.69, SRM 4.4, Fermentables: (Pale Ale Malt, Oat Malt, Dextrine Malt) Hops: (Ahtanum, Amarillo, CTZ)
Last Updated and Sharing
 
482
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-08 08:58 UTC