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Triple Tribe

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 0.33L)
Carbs: 17.5 g (Per 0.33L)

Created: Sunday September 26th 2021

Original Gravity:

1.074

Final Gravity:

1.010

ABV (standard):

8.4%

IBU (tinseth):

29.1

EBC (ebcmorey):

16.5

Mash pH

n/a

Cost €

2.83

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 0.33L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1.11 kg	Viking - Pilsner Malt1.11 kg Pilsner Malt	1.13 € / kg 1.25 €	37	3.76	71.6%
0.22 kg	Viking - Munich0.22 kg Munich	1.84 € / kg 0.40 €	36	22.01	14.2%
0.22 kg	Brown Sugar0.22 kg Brown Sugar - (late boil kettle addition)		45	38.53	14.2%
1.55 kg / 1.65 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Styrian Goldings10 g Styrian Goldings Hops	0.03 € / g 0.28 €	Pellet	4.7	Boil	60 min	23.73	66.7%
5 g	Saaz5 g Saaz Hops	0.03 € / g 0.14 €	Pellet	4.3	Boil	15 min	5.39	33.3%
15 g / 0.42 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Styrian Goldings (Pellet) 10 g Styrian Goldings (Pellet) Hops	0.03 € / g 0.28 €	23.73	66.7%
5 g	Saaz (Pellet) 5 g Saaz (Pellet) Hops	0.03 € / g 0.14 €	5.39	33.3%
15 g / 0.42 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L		Temperature	60 °C	63 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.33 g	Epsom Salt	Water Agt	Mash	1 hr.
0.22 g	Salt	Water Agt	Mash	1 hr.
0.61 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	2.75 Grams	Cost:	0.28 € / g 0.76 €
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

0.76 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 31.8 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

809

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Brews

Public: Yup, Shared
Last Updated: 2021-10-11 07:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Triple Tribe

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