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Amber

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Sunday September 26th 2021

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

35.1

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	US - Pale 2-Row5 kg Pale 2-Row	37	1.8	74.6%
1 kg	Munich1 kg Munich	37	6	14.9%
0.20 kg	American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L	33	120	3%
0.50 kg	American - Rye0.5 kg Rye	38	3.5	7.5%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	24.72	12.5%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Aroma	5 min	4.93	12.5%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Aroma	5 min	5.43	25%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		25%
40 g	Galaxy40 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	0 days		25%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Simcoe (Leaf/Whole) 40 g Simcoe (Leaf/Whole) Hops	29.65	25%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	5.43	25%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops		25%
40 g	Galaxy (Leaf/Whole) 40 g Galaxy (Leaf/Whole) Hops		25%
160 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2021-09-26 08:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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