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Breakfast Stout

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Saturday September 25th 2021

Original Gravity:

1.063

Final Gravity:

1.021

ABV (standard):

5.5%

IBU (tinseth):

40.5

SRM (morey):

35.6

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Maris Otter pale5 kg Maris Otter pale	38	2.4	81.3%
0.50 kg	Grain Millers - Flaked Oats0.5 kg Flaked Oats	34.6	1.5	8.1%
0.40 kg	Simpsons - Chocolate Malt0.4 kg Chocolate Malt	31.7	444	6.5%
0.25 kg	Simpsons - Crystal Dark0.25 kg Crystal Dark	33	120	4.1%
6.15 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Fuggles100 g Fuggles Hops	Fresh	4.5	Boil	60 min	9.36	31.5%
7 g	Chinook7 g Chinook Hops	Leaf/Whole	13	Boil	60 min	11.36	2.2%
100 g	Fuggles100 g Fuggles Hops	Fresh	4.5	Boil	30 min	7.2	31.5%
5 g	Chinook5 g Chinook Hops	Leaf/Whole	13	Boil	30 min	6.24	1.6%
100 g	Fuggles100 g Fuggles Hops	Fresh	4.5	Boil	10 min	3.4	31.5%
5 g	Chinook5 g Chinook Hops	Leaf/Whole	13	Boil	10 min	2.94	1.6%
317 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Fuggles (Fresh) 300 g Fuggles (Fresh) Hops	19.96	94.5%
17 g	Chinook (Leaf/Whole) 17 g Chinook (Leaf/Whole) Hops	20.54	5.4%
317 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	BIAB	Steeping	--	72 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	2 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 139 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

25g Cocoa Nibs
2 Tablespoon Vanilla Extract

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2021-10-03 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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