Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

196 calories 23.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Saturday September 25th 2021
1.063
1.021
5.5%
40.5
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 81.3%
0.50 kg Grain Millers - Flaked Oats0.5 kg Flaked Oats 34.6 1.5 8.1%
0.40 kg Simpsons - Chocolate Malt0.4 kg Chocolate Malt 31.7 444 6.5%
0.25 kg Simpsons - Crystal Dark0.25 kg Crystal Dark 33 120 4.1%
6.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Fresh 4.5 Boil 60 min 9.36 31.5%
7 g Chinook7 g Chinook Hops Leaf/Whole 13 Boil 60 min 11.36 2.2%
100 g Fuggles100 g Fuggles Hops Fresh 4.5 Boil 30 min 7.2 31.5%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 30 min 6.24 1.6%
100 g Fuggles100 g Fuggles Hops Fresh 4.5 Boil 10 min 3.4 31.5%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 10 min 2.94 1.6%
317 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L BIAB Steeping -- 72 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 31.1
Mash volume with grains (equipment estimates 36.4 L) 35.1
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 18
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

25g Cocoa Nibs
2 Tablespoon Vanilla Extract

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  • Public: Yup, Shared
  • Last Updated: 2021-10-03 14:38 UTC