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"Oktoberfest"

Method: All Grain
Style: Märzen
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday September 22nd 2021

Grateful

by Josephort

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 30

Zoigl

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 21

Marzen Recipe

by danduchene

OG: 1.059 FG: 1.014 ABV: 5.8% IBU: 23

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

25.9

SRM (morey):

9.7

Mash pH

5.6

Cost $

11.90

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.25 lb	Weyermann - Pale Ale9.25 lb Pale Ale	$ 1.09 / lb $ 10.08	39	2.3	85.1%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L		34	60	6.9%
10 oz	Briess - Victory Malt10 oz Victory Malt	$ 2.10 / lb $ 1.31	34.5	28	5.7%
0.25 lb	Weyermann - Carafoam0.25 lb Carafoam	$ 2.00 / lb $ 0.50	34.5	2.2	2.3%
10.87 lbs / $ 11.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Perle3 oz Perle Hops		Pellet	5.2	Boil	15 min	25.88	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Perle (Pellet) 2.9999999931377 oz Perle (Pellet) Hops		25.88	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 624 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	150	21	88
Mash Chemistry and Brewing Water Calculator

Notes

Yeast is from another batch of Oktoberfest beer. This will be pitched directly onto the old cake and fermented under pressure at 1 bar @72*F to help keep it clean.

Last Updated and Sharing

633

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Brews

Public: Yup, Shared
Last Updated: 2021-09-24 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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"Oktoberfest"

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