"Oktoberfest" - Beer Recipe - Brewer's Friend

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"Oktoberfest"

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday September 22nd 2021
1.061
1.014
6.1%
25.9
9.7
5.6
11.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Weyermann - Pale Ale9.25 lb Pale Ale $ 1.09 / lb
$ 10.08 		39 2.3 85.1%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.9%
10 oz Briess - Victory Malt10 oz Victory Malt $ 2.10 / lb
$ 1.31 		34.5 28 5.7%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam $ 2.00 / lb
$ 0.50 		34.5 2.2 2.3%
10.87 lbs / $ 11.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Perle3 oz Perle Hops Pellet 5.2 Boil 15 min 25.88 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 150 21 88
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.08 16.3  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.99 g | 24 qt) 6.43 25.7  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 8.04 32.2
Equipment Profile Used: System Default
 
Notes

Yeast is from another batch of Oktoberfest beer. This will be pitched directly onto the old cake and fermented under pressure at 1 bar @72*F to help keep it clean.

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  • Last Updated: 2021-09-24 22:22 UTC